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Pastry
The style is “mignon provencal”. The ingredients are very simple: sugar, egg yolks, butter and a pinch of vanilla. The same recipe used by Rinaldo Balzola.
“I exclusively use butter in my creations.” Rinaldo Balzola Pastry chef
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- Forma Scatola: Cono
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Kisses from Alassio 1 Kg.
22.50Kisses from Alassio are some sweets from the heart of chocolate, prepared with simplicity but soft taste and always current.