The style is “mignon provencal”. The ingredients are very simple: sugar, egg yolks, butter and a pinch of vanilla. The same recipe used by Rinaldo Balzola. “I exclusively use butter in my creations.” Rinaldo Balzola Pastry chef
The distillery was born with our founder, Pasquale Balzola, who had worked as a liquor maker for Martini & Rossi. And today our liquors follow his recipes closely.
Our prints tell the story of 110 years of life and beauty, from the very beginning of our adventure to the present day.
20,00 €High Quality Prints 70cm x 100cm